CookPal AI
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Takana and Shirasu Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥚 2 eggs
    • 20g dried shirasu

  • Vegetables

    • 50g chopped takana pickles
    • 🧅 2 stalks chopped green onions

  • Condiments

    • 2 tbsp sesame oil
    • 1 tsp soy sauce

  • Garnish

    • 1/2 tbsp white sesame seeds

ÉTAPES

1

Crack eggs into a bowl and whisk until combined.

2

Chop takana pickles into small pieces.

3

Heat sesame oil in a pan over high heat and add the eggs. Quickly add the rice and stir-fry until the rice becomes fluffy and separates.

4

Add chopped takana pickles and dried shirasu to the pan. Stir-fry over medium heat until well combined.

5

Pour soy sauce around the edge of the pan and stir until fully absorbed.

6

Serve on a plate and garnish with chopped green onions and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Add chili flakes for a spicy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.