Tako Karaage (Japanese Fried Octopus)

Name: Tako Karaage (Japanese Fried Octopus)
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐙 130g octopus, cut into bite-sized pieces; 2 tsp soy sauce; 2 tsp sake; 2 tbsp potato starch; Enough oil for deep frying

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Tako Karaage (Japanese Fried Octopus)

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐙 130g octopus, cut into bite-sized pieces
Condiments
- 2 tsp soy sauce
- 2 tsp sake
Dry Ingredients
- 2 tbsp potato starch
Cooking Oil
- Enough oil for deep frying

ÉTAPES

Cut the octopus into bite-sized pieces and place them in a bowl. Add soy sauce and sake, then massage the mixture into the octopus.

Coat the marinated octopus pieces with potato starch. Heat vegetable oil in a pot to 170°C (340°F), then deep fry the octopus until crispy.

NUTRIMENTS

Par portion

🔥

180

Calories

15g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure the oil temperature is consistent to avoid soggy coating.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.