CookPal AI
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Tako no Isobe Karaage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Coating

    • 1 1/2 tbsp potato starch
    • 1/2 tsp aonori (seaweed powder)

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tsp sake
    • 1/2 tsp soy sauce
    • 1/3 tsp grated ginger

ÉTAPES

1

Cut the boiled octopus into bite-sized pieces.

2

In a bowl, mix the octopus with sake, soy sauce, and grated ginger. Let it sit for 5 minutes.

3

Add potato starch and aonori to the bowl and mix until the octopus is evenly coated.

4

Heat salad oil in a pot to 170°C and fry the coated octopus for about 3 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack or appetizer.Use fresh octopus for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.