CookPal AI
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Tako Zangi (Japanese Fried Octopus)

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐙 200g boiled octopus
    • 🥚 1/2 beaten egg
    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp sesame oil

ÉTAPES

1

Cut the boiled octopus into bite-sized pieces and make two small cuts on each piece.

2

Place the octopus and seasoning ingredients (soy sauce, grated ginger, sesame oil) into a plastic bag. Massage the mixture and remove air from the bag before sealing. Refrigerate for 10 minutes.

3

Add the beaten egg and potato starch to the bag. Seal and shake the bag to coat the octopus evenly.

4

Heat 2cm of salad oil in a pot to 180°C. Fry the coated octopus for about 1 minute until the surface is crispy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with lemon wedges or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure oil temperature is consistent to avoid soggy results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.