CookPal AI
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Takoyaki Onigiri

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 7 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 300g cooked rice
    • 🧅 2 tbsp chopped green onion
    • 2 tbsp chopped pickled ginger
    • 2 tbsp tempura flakes
    • 🧀 2 tbsp shredded pizza cheese
    • 1 tbsp dried sakura shrimp
    • 1/4 tsp Japanese dashi powder
    • 80g boiled octopus

  • Toppings

    • As needed takoyaki sauce
    • As needed bonito flakes
    • As needed mayonnaise
    • As needed aonori seaweed

ÉTAPES

1

Mix cooked rice, green onion, pickled ginger, tempura flakes, cheese, dried shrimp, and dashi powder in a bowl.

2

Place 1/7 of the mixture on a piece of plastic wrap, add 1/7 of the boiled octopus, and shape into a ball. Repeat to make 7 balls.

3

Place the rice balls on a baking tray lined with aluminum foil and bake in a toaster oven for about 10 minutes.

4

Top with takoyaki sauce, mayonnaise, bonito flakes, and aonori seaweed before serving.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh octopus for better texture and flavor.Adjust the amount of toppings to suit your taste.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.