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Takoyaki-style Fried Dumplings

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 10 large dumpling wrappers

  • Filling

    • 100g ground pork
    • 30g octopus, diced
    • 🥬 1/8 head of cabbage, minced
    • 🧂 Pinch of salt
    • 20g pickled ginger, minced
    • 2 tbsp tempura flakes

  • Seasoning

    • 1 tbsp potato starch
    • 💧 1 tbsp water
    • 1/3 tsp dashi powder
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • As needed salad oil

  • Toppings

    • As needed tonkatsu sauce
    • As needed mayonnaise
    • As needed aonori (seaweed flakes)
    • As needed bonito flakes

ÉTAPES

1

Mince the cabbage and rub it with salt to remove excess water. Mince the pickled ginger. Dice the octopus into 10 pieces.

2

In a bowl, mix ground pork, cabbage, pickled ginger, and the seasoning ingredients. Add tempura flakes and mix well.

3

Place the filling and a piece of octopus on a dumpling wrapper. Wet the edges with water and wrap into a ball shape.

4

Heat salad oil in a pot to 170°C. Fry the dumplings until golden brown and cooked through. Serve with tonkatsu sauce, mayonnaise, aonori, and bonito flakes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh octopus for better texture and flavor.Adjust the amount of seasoning to suit your taste.Serve immediately for the best crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.