Tarako and Squid Pasta

Name: Tarako and Squid Pasta
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍝 100g spaghetti; 🦑 50g sliced frozen squid; 30g tarako (1 piece); 🧈 10g salted butter; 🥛 1 tbsp milk; 🧂 2 tsp soy sauce; 2 tsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Tarako and Squid Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Pasta
- 🍝 100g spaghetti
Seafood
- 🦑 50g sliced frozen squid
- 30g tarako (1 piece)
Dairy
- 🧈 10g salted butter
- 🥛 1 tbsp milk
Condiments
- 🧂 2 tsp soy sauce
- 2 tsp olive oil

ÉTAPES

Remove the tarako from its skin and flake it. Boil water in a pot, cook the spaghetti according to package instructions, and drain the water.

Heat olive oil in a frying pan over medium heat and stir-fry the squid.

Turn off the heat, add the spaghetti, soy sauce, tarako, butter, and milk to the pan, and mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use fresh squid if available for better flavor.Adjust the soy sauce quantity to taste.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.