CookPal AI
recipe image

Tarako Pasta with Ikura

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 160g spaghetti

  • Sauce

    • 50g tarako (1 piece)
    • 1 tsp soy sauce
    • 🧈 20g salted butter
    • 🍋 1 tsp lemon juice

  • Toppings

    • 2 tbsp ikura
    • 🧅 1 tbsp chopped green onion
    • nori, as needed

ÉTAPES

1

Cut open the tarako and remove the contents.

2

Boil water in a pot, add salt, and cook the spaghetti according to package instructions. Drain the water.

3

In a bowl, mix the cooked spaghetti with soy sauce, butter, tarako, and lemon juice.

4

Plate the pasta and top with ikura, chopped green onion, and nori.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh tarako and ikura for the best flavor.Adjust the amount of soy sauce and lemon juice to suit your taste.Serve immediately to enjoy the warm and buttery texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.