CookPal AI
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Taro and Ground Pork Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 20g vermicelli
    • 80g ground pork
    • 50g boiled bamboo shoots

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 400ml water
    • 1/2 tsp grated ginger

ÉTAPES

1

Thinly slice the boiled bamboo shoots into bite-sized pieces.

2

Heat salad oil in a pot over medium heat, add ground pork, and stir-fry until the pork changes color.

3

Add the seasonings (salt, pepper, chicken stock powder, water, and grated ginger) to the pot and bring to a boil. Skim off any foam or impurities.

4

Add the bamboo shoots and simmer for 3 minutes.

5

Cut vermicelli into smaller pieces using kitchen scissors and add to the pot. Cook for 2 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

This soup pairs well with rice or other side dishes.You can substitute ground pork with ground chicken for a lighter option.Adjust the seasoning to your taste by adding more salt or pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.