CookPal AI
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Taro Seaweed Tempura

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 bamboo shoot (200g), boiled

  • Batter

    • 3 tbsp tempura flour
    • 1 tsp seaweed powder
    • 4 tbsp water

  • Other

    • tempura flour, as needed
    • salad oil, as needed

ÉTAPES

1

Cut the boiled bamboo shoot into bite-sized pieces.

2

Mix tempura flour, seaweed powder, and water in a bowl to create the batter.

3

Lightly coat the bamboo shoot pieces with tempura flour, then dip them into the batter.

4

Heat salad oil to 170°C in a pot (about 2–3 cm deep), then fry the coated bamboo shoots for 3 minutes until crispy.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve hot for the best texture and flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Use fresh bamboo shoots if available for a more authentic flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.