CookPal AI
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Tataki Cucumber and Dried Daikon Sweet and Spicy Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Canned Fish

    • 🐟 1 can (80g) sardines in kabayaki sauce

  • Vegetables

    • 40g dried daikon
    • 🥒 1 cucumber

  • Condiments

    • 🥫 1 1/2 tbsp mayonnaise
    • 🧂 Pinch of pepper

ÉTAPES

1

Boil water in a pot, add dried daikon, and cook for about 3 minutes over medium heat. Drain and squeeze out excess water once cooled. Cut into bite-sized lengths.

2

Trim both ends of the cucumber and use a rolling pin to lightly smash it into bite-sized pieces.

3

In a bowl, lightly mash the sardines with a fork, then mix in mayonnaise and pepper.

4

Add the dried daikon and cucumber to the bowl and mix gently.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

You can substitute sardines with canned tuna or mackerel in miso sauce for a different flavor.Serve chilled for a refreshing side dish.This recipe is perfect for meal prep as it can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.