Tataki Nagaimo with Salted Kombu
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
Tataki Nagaimo with Salted Kombu
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
INGRÉDIENTS
Vegetable
- 150g nagaimo
Condiment
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi
ÉTAPES
1
Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.
2
Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 25gGlucides
- 0gGraisses
💡 Astuces
This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.