Temari Fu and Hanpen Clear Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Temari Fu and Hanpen Clear Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 40g hanpen
- 10 pieces temari fu
- A pinch of chopped mitsuba
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 400ml water
ÉTAPES
1
Cut the hanpen into flower shapes.
2
Heat the seasoning ingredients (salt, soy sauce, dashi powder, and water) in a pot over medium heat until boiling. Add the hanpen and temari fu, and cook briefly.
3
Serve in a bowl and garnish with chopped mitsuba.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
This soup is perfect for festive occasions like Hinamatsuri.Pair it with chirashi sushi for a complete meal.Temari fu adds a decorative touch to the soup.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.