
Tender Hayashi Rice
Coût $15, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $15
Tender Hayashi Rice
Coût $15, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $15
INGRÉDIENTS
Base
- 🍚 4 bowls cooked rice (600g)
Protein
- 🥩 250g sliced beef
Vegetables
- 🧅 1 onion, sliced (200g)
Sauce
- 🧄 1/2 tsp grated garlic
- 🍅 200g canned diced tomatoes
- 300g canned demi-glace sauce
- 🧂 1/2 tsp salt
- Pinch of black pepper
- 💧 150ml water
Finish
- 🧈 20g salted butter
- Pinch of chopped parsley
ÉTAPES
1
Slice the onion thinly after cutting it in half vertically.
2
Add beef, onion, and sauce ingredients (☆) into the rice cooker pot and mix well. Start the regular cooking cycle.
3
Once cooked, mix thoroughly, add butter, and stir until melted. Serve over rice and garnish with parsley.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use fresh parsley for a vibrant garnish.Adjust salt and pepper to taste.For a richer flavor, let the sauce simmer slightly before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.