
Tender Simmered Octopus
Coût $15, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $15
Tender Simmered Octopus
Coût $15, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $15
INGRÉDIENTS
Seafood
- 🐙 400g boiled octopus
Vegetables
- 🧅 1 tbsp chopped green onion
Seasoning
- 💧 150cc water
- 🍶 3 tbsp sake
- 🧂 1 tsp sugar
- 2 tbsp mirin
- 1 tbsp soy sauce
ÉTAPES
Cut the boiled octopus into bite-sized pieces.
Add all seasoning ingredients (☆) to a pot and heat over medium heat until boiling. Add the octopus once boiling.
Cover the pot and simmer over low heat for about 20 minutes.
Remove the lid and simmer over medium heat for about 5 minutes, occasionally coating the octopus with the sauce.
Plate the octopus and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
200
Calories
- 25gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
Use fresh octopus for optimal flavor.Adjust sweetness by modifying sugar and mirin quantities.Pair with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.