CookPal AI
recipe image

Tender Simmered Octopus in Pressure Cooker

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🐙 350g boiled octopus

  • Spices

    • 4 slices ginger

  • Broth

    • 💧 150cc water
    • 3 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce

ÉTAPES

1

Cut the boiled octopus into bite-sized pieces.

2

Mix all broth ingredients (water, sake, mirin, sugar, soy sauce) in a pressure cooker.

3

Add the octopus and ginger slices to the pressure cooker.

4

Seal the pressure cooker and heat on medium until pressure builds. Then reduce to low heat and cook for 10 minutes.

5

Turn off the heat and allow the pressure to release naturally before opening.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness of the broth to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.