CookPal AI
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Tender Sweet and Spicy Pork Spare Ribs

Coût $15, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 600g pork spare ribs

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 💧 200ml water

ÉTAPES

1

Pat dry the pork spare ribs with a paper towel and season with salt and pepper.

2

Heat salad oil in a pressure cooker over medium heat, add the ribs, and sear until browned on both sides.

3

Add the sauce ingredients (sake, mirin, sugar, soy sauce, garlic, ginger, and water) to the pressure cooker. Cover and cook on medium heat until pressure builds, then reduce to low heat and cook for 20 minutes.

4

Release pressure naturally, then uncover and heat on medium to thicken the sauce while coating the ribs.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh ginger and garlic for a more aromatic flavor.Serve with steamed rice or vegetables for a complete meal.This dish is perfect for special occasions or gatherings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.