CookPal AI
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Teriyaki Burger

Coût $8, économiser $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Bread

    • 🍞 2 table rolls

  • Meat

    • 300g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥬 1 lettuce leaf
    • 🍅 2 slices of tomato (1cm thick)

  • Condiments

    • 🧴 2 tbsp mayonnaise

  • Meat Mixture

    • 1/2 cup breadcrumbs
    • 🥚 1/2 beaten egg
    • 🧂 Pinch of salt and pepper

  • Teriyaki Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

ÉTAPES

1

Mince the onion.

2

In a bowl, mix ground meat, minced onion, breadcrumbs, beaten egg, and a pinch of salt and pepper. Knead until sticky. Divide into two portions and shape into patties matching the size of the table rolls.

3

Heat a frying pan over medium heat and cook the patties until browned on one side. Flip and cook on low heat until fully cooked. Remove from the pan.

4

Wipe the pan clean with a paper towel. Add sake, mirin, sugar, and soy sauce to the pan. Heat on low and simmer until thickened to make the teriyaki sauce.

5

Return the patties to the pan and coat them with the teriyaki sauce.

6

Slice the table rolls in half horizontally. Layer lettuce, teriyaki patties, mayonnaise, and tomato slices on the bottom halves. Cover with the top halves of the rolls to assemble the burgers.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.You can substitute ground meat with chicken or turkey for a lighter option.Toast the table rolls slightly for added texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.