Teriyaki Cabbage Rice Bowl

Name: Teriyaki Cabbage Rice Bowl
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 1 bag shredded cabbage; 🍗 300g chicken thigh; 🍚 2 bowls cooked white rice (400g); 1 tbsp salad oil; Mayonnaise to taste; White sesame seeds to taste; 🧂 1 tbsp sugar; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

Teriyaki Cabbage Rice Bowl

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 🥬 1 bag shredded cabbage
Protein
- 🍗 300g chicken thigh
Grains
- 🍚 2 bowls cooked white rice (400g)
Condiments
- 1 tbsp salad oil
- Mayonnaise to taste
- White sesame seeds to taste
Seasonings
- 🧂 1 tbsp sugar
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce

ÉTAPES

Cut the chicken thigh into bite-sized pieces.

Heat salad oil in a frying pan and stir-fry the chicken until cooked through.

Add the seasoning ingredients (sugar, sake, mirin, soy sauce) and stir-fry for 3–5 minutes.

Serve cooked rice in a bowl, top with shredded cabbage, add the chicken mixture, and garnish with mayonnaise and white sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

You can substitute chicken with canned grilled chicken for convenience.Adjust the amount of mayonnaise and sesame seeds based on your preference.For a spicier version, add chili flakes or sriracha sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.