CookPal AI
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Teriyaki Chicken Breast with Bamboo Shoots

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken breast (300g)
    • 1/2 bamboo shoot (cooked)

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 2 tbsp potato starch
    • 2 tbsp sesame oil
    • 🧅 Chopped green onion to taste
    • Chili threads to taste

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce

ÉTAPES

1

Cut the chicken breast into bite-sized pieces. Place in a container, add sake, salt, and pepper, and let it sit for 10 minutes. Coat with potato starch. Slice the bamboo shoot thinly after halving it horizontally.

2

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked.

3

Add the bamboo shoots and sauce ingredients (sake, mirin, soy sauce) to the pan. Cook over medium heat for 3–4 minutes. Garnish with green onion and chili threads if desired.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute bamboo shoots with other vegetables like carrots or bell peppers.For a spicier kick, add a pinch of chili powder to the sauce.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.