CookPal AI
recipe image

Teriyaki Chicken Wings

Coût $12, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍗 350g chicken wings
    • 100ml cornstarch
    • Adequate amount of cooking oil

  • Marinade Ingredients

    • 2 tbsp rice wine
    • 🧂 2 pinches of salt
    • A pinch of black pepper

  • Sauce Ingredients

    • 🍬 2 tbsp sugar
    • 2 tbsp rice wine
    • 2 tbsp soy sauce
    • 🍯 1 tbsp honey

ÉTAPES

1

Wash the chicken wings under running water and make 2-3 deep cuts on the thick parts.

2

Mix 2 tbsp rice wine, 2 pinches of salt, and a pinch of black pepper with the chicken wings. Refrigerate for 30 minutes.

3

Combine 2 tbsp sugar, 2 tbsp rice wine, 2 tbsp soy sauce, and 1 tbsp honey in a bowl. Stir until the sugar dissolves.

4

Place 100ml cornstarch in a plastic bag, add the marinated chicken wings, and coat them evenly by pressing and shaking the bag.

5

Heat a generous amount of cooking oil in a frying pan and fry the coated chicken wings for about 10 minutes.

6

Drain the fried chicken wings on a rack or paper towel to remove excess oil.

7

Pour the prepared sauce into a pan and bring it to a boil. Add the fried chicken wings and quickly toss them in the sauce.

8

Serve the Teriyaki Chicken Wings as a party dish, snack, or family meal.

9

For a healthier option, use an air fryer to cook the marinated wings before tossing them in the sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chicken wings for better texture and flavor.Adjust the sweetness of the sauce by adding more or less honey.For a spicier version, add chili flakes or hot sauce to the marinade or sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.