CookPal AI
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Teriyaki Mayo Meatballs

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g ground meat

  • Tofu

    • 50g silken tofu

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp potato starch

  • Sauce

    • 1/2 tbsp soy sauce
    • 2 tbsp mayonnaise
    • 1 tsp honey

ÉTAPES

1

Place ground meat, silken tofu, and seasoning ingredients (sake, salt, pepper, potato starch) into a plastic bag. Knead until sticky and cut the corner of the bag to form the meat mixture.

2

On a microwave-safe plate lined with plastic wrap, squeeze the meat mixture into coin-sized portions and shape them. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

In a bowl, mix the sauce ingredients (soy sauce, mayonnaise, honey). Add the cooked meatballs and mix well. Microwave uncovered for another minute to cook through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use silken tofu for a softer texture.Adjust the seasoning to your taste preferences.Perfect for meal prep as it can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.