
Teriyaki Mayo Pork Rice Bowl
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Teriyaki Mayo Pork Rice Bowl
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Staple
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐖 200g pork slices
Vegetables
- 🥬 2 cabbage leaves, shredded
- 🧅 Chopped green onion, as needed
Seasoning
- Cornstarch, as needed
- 1/2 tbsp salad oil
- 1 tbsp sake
- 2 tbsp mirin
- 🥫 2 tbsp mayonnaise
- 🧂 1 tbsp soy sauce
ÉTAPES
Shred the cabbage into thin slices.
Place pork slices in a bowl and coat lightly with cornstarch.
Heat salad oil in a frying pan over medium heat and stir-fry the pork.
Once the pork changes color, add sake, mirin, mayonnaise, and soy sauce. Stir and coat evenly.
Serve cooked rice in a bowl, top with shredded cabbage, pork mixture, and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
Use Japanese short-grain rice for authenticity.You can substitute pork with chicken for a lighter option.Prepare extra sauce for drizzling if desired.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.