CookPal AI
recipe image

Thai Chicken Fried Rice (Khao Pad Gai)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/4 onion, finely chopped
    • 🍗 75g chicken breast, diced
    • 🧅 2 scallions, cut into 4-5cm pieces
    • 🥚 1 egg
    • 🍚 1 bowl of cooked rice

  • Sauces

    • 1 tbsp fish sauce
    • 3/4 tbsp oyster sauce
    • 🧂 1/2 tsp sugar

  • Optional Garnishes

    • 🍅 Tomato wedges, as desired
    • 🥒 Cucumber slices, as desired
    • 🌿 Cilantro, as desired

ÉTAPES

1

Dice the chicken breast into small pieces.

2

Cut scallions into 4-5cm pieces.

3

Finely chop the onion.

4

Heat oil in a pan and sauté minced garlic until fragrant. Add chopped onion and stir-fry together.

5

Add diced chicken to the pan and stir-fry until the surface is cooked.

6

Push the chicken to the side of the pan. Crack the egg into the center and scramble it using chopsticks in a figure-eight motion.

7

Add cooked rice and sauces to the pan. Stir-fry until the rice absorbs the sauce evenly.

8

Add scallions, turn off the heat, and mix well to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust the amount of fish sauce and oyster sauce to suit your taste.Serve with fresh garnishes like tomato wedges, cucumber slices, and cilantro for added freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.