CookPal AI
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Thai Ethnic Carpaccio

Coût $8, économiser $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥗 1 bag salad mix
    • 🌿 1/2 bunch cilantro

  • Seafood

    • 🐟 100g sashimi-grade sea bream

  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • to taste ground pepper

ÉTAPES

1

Place the salad mix in a bowl. Use kitchen scissors to cut the cilantro into bite-sized pieces and mix lightly.

2

In a separate bowl, combine all dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and pepper) and mix well.

3

Arrange the sashimi-grade sea bream slices on a plate, top with the mixed salad, and drizzle the dressing over.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute sea bream with salmon or octopus for variation.Use freshly squeezed lemon juice for a brighter flavor.Pair with a chilled white wine for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.