CookPal AI
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Thai-style Vermicelli Soup with Chrysanthemum Greens

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 30g vermicelli noodles
    • 1/2 bunch chrysanthemum greens
    • 100g ground chicken
    • 🧅 1/4 onion, thinly sliced
    • 1 tsp salad oil

  • Soup Base

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1 tbsp fish sauce
    • 1 tsp chicken stock powder
    • 💧 500ml water

ÉTAPES

1

Cut chrysanthemum greens into 4cm pieces and thinly slice the onion.

2

Heat salad oil in a pot over medium heat, add ground chicken and onion, and sauté until the chicken changes color.

3

Add all soup base ingredients and bring to a boil.

4

Skim off any foam, cut vermicelli noodles in half, and add them to the pot. Cover and simmer on low heat for 5 minutes.

5

Add chrysanthemum greens and cook until tender.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh chrysanthemum greens for the best flavor.You can substitute ground chicken with ground turkey or pork if preferred.Adjust the amount of fish sauce to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.