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The Best Pound Cake

Coût $10, économiser $15

Source: Recommended by CookPal

  • 75 Min
  • 14 Portions
  • $10

INGRÉDIENTS

  • Butter and Fats

    • 1 cup margarine
    • ½ cup shortening

  • Sugar

    • 3 cups white sugar

  • Eggs

    • 🥚 5 eggs

  • Flour

    • 2 ½ cups all-purpose flour
    • ½ cup self-rising flour

  • Dairy

    • 🥛 1 cup evaporated milk

  • Extracts

    • 1 tablespoon lemon extract
    • ½ teaspoon vanilla extract

ÉTAPES

1

Grease and flour a 10-inch tube or Bundt pan. Sift together the all-purpose flour and self-rising flour; set aside.

2

In a large bowl, cream together margarine, shortening, and sugar until light and fluffy. Beat in eggs one at a time. Then beat in flour mixture and milk, mixing just until incorporated. Finally, stir in lemon extract and vanilla.

3

Pour batter into the prepared pan. Place cake in a cool oven and set the oven to 350°F (175°C). Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.

NUTRIMENTS

Par portion

🔥

498

Calories

  • 7g
    Protéines
  • 65g
    Glucides
  • 24g
    Graisses

💡 Astuces

Let the pound cake cool completely before removing it from the pan to prevent breaking.For a richer flavor, consider using butter instead of margarine.Serve with fresh berries or whipped cream for added texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.