Thick-cut Ham Steak
Coût $8, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Thick-cut Ham Steak
Coût $8, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Ham
- 2 slices thick-cut ham (300g)
Oil
- 1 tsp salad oil
Mustard Mayo Sauce
- 1 tbsp grain mustard
- 1 tbsp mayonnaise
ÉTAPES
Mix grain mustard and mayonnaise in a bowl to prepare the mustard mayo sauce.
Heat salad oil in a frying pan over medium heat and cook the thick-cut ham until golden brown on one side.
Flip the ham and cook the other side until golden brown. Remove from the pan.
Plate the ham steak and serve with the mustard mayo sauce on the side.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 2gGlucides
- 25gGraisses
💡 Astuces
You can substitute grain mustard with Dijon mustard for a smoother texture.Pair the ham steak with a side of steamed vegetables or mashed potatoes for a complete meal.Use boneless ham for easier handling and cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.