CookPal AI
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Thick Fried Tofu and Chicken in Gochujang Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 piece (160g) thick fried tofu
    • 🍗 150g chicken thigh
    • 🧅 1/2 onion
    • 🧄 1 clove garlic

  • Seasoning and Sauce

    • 1 tsp salad oil
    • 200cc water
    • 2 tbsp white ground sesame
    • Chopped green onion, as needed
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp gochujang
    • 1 tbsp miso
    • 🧂 A pinch of salt

ÉTAPES

1

Cut the thick fried tofu and chicken into bite-sized pieces.

2

Slice the onion into wedges and garlic into thin slices.

3

Mix the sauce ingredients (sake, sugar, gochujang, miso, salt) in a bowl.

4

Heat salad oil in a pot over medium heat, add chicken and garlic, and stir-fry until the chicken changes color.

5

Add onion and thick fried tofu, stir-fry until coated with oil, then add water and the sauce mixture. Bring to a boil, cover, and simmer on low heat for 10 minutes.

6

Add white ground sesame and mix well. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve over rice for a complete meal.Adjust the amount of gochujang for desired spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.