CookPal AI
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Thick Fried Tofu and Pork Kimchi Soup

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🐖 200g thinly sliced pork belly
    • 100g kimchi
    • 🍢 1 piece (200g) thick fried tofu
    • 🌱 1 bag bean sprouts

  • Seasonings

    • 1 tbsp sesame oil
    • 💧 800cc water
    • 🧂 4 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1 tsp grated ginger

  • Toppings

    • 🧀 2 tbsp grated cheese
    • 🧂 Salt and pepper to taste
    • 🌿 Chopped green onion as garnish

ÉTAPES

1

Cut the thick fried tofu and pork belly into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat, then add pork belly and kimchi. Stir-fry until the pork changes color.

3

Add water, chicken stock powder, grated garlic, and grated ginger to the pot. Mix well.

4

Add bean sprouts and cook for about 2 minutes until they soften.

5

Add the thick fried tofu and bring the soup to a boil.

6

Stir in grated cheese, adjust the taste with salt and pepper, and serve in bowls. Garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a spicier soup, add more kimchi or a dash of chili powder.This soup pairs well with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.