Sprinkle salt on the pork slices.

Cut the cheese slices in half and wrap them with shiso leaves.

Cut the thick fried tofu into halves, then diagonally into triangles.

Make a shallow incision (about 1.5cm) in the tofu, insert the cheese wrapped in shiso, and wrap the tofu with pork slices.

Heat salad oil in a frying pan over medium heat, add the wrapped tofu, and cook until browned, turning occasionally.