CookPal AI
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Thick Fried Tofu Ham Cheese Steak

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Tofu

    • 1 piece thick fried tofu (160g)

  • Meat

    • 1 slice ham

  • Cheese / Dairy

    • 🧀 1 slice melting cheese

  • Herbs

    • 1 piece shiso leaf

  • Starch

    • Potato starch as needed

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Cut a slit halfway through the thickness of the fried tofu.

2

Stuff the slit with folded ham, shiso leaf, and melting cheese.

3

Coat both sides of the stuffed tofu with potato starch.

4

Heat salad oil in a frying pan and cook the tofu over medium heat for 3–4 minutes, flipping occasionally.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with ponzu or soy sauce for added flavor.Use a non-stick pan to avoid sticking.You can substitute shiso leaf with basil for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.