Thick Fried Tofu in Miso Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Thick Fried Tofu in Miso Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 1 piece (200g) thick fried tofu
- 1/2 piece ginger, julienned
Seasoning
- 100cc water
- 1 tbsp mirin
- 1 1/2 tbsp miso
ÉTAPES
Place the thick fried tofu in a colander and pour hot water over it to remove excess oil. Pat dry with kitchen paper and cut into bite-sized pieces.
Julienne the ginger.
In a pot, mix the seasoning ingredients (water, mirin, and miso) until the miso dissolves. Add the tofu and bring to a gentle boil over medium-low heat. Cover and simmer on low heat for 5–6 minutes.
Serve the tofu in a dish and garnish with the julienned ginger.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.