Tips for Delicious Chicken Thighs
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Tips for Delicious Chicken Thighs
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Meat
- 🍗 1 piece chicken thigh
ÉTAPES
1
Pat the chicken thigh dry with kitchen paper to remove excess moisture.
2
Trim off any yellowish fat between the skin and meat.
3
Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.
4
Flip the chicken and pierce the skin with a fork to create small holes.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 0gGlucides
- 15gGraisses
💡 Astuces
Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.