CookPal AI
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Tofu and Chirimen Jako with Tomato Yuzu Pepper Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥛 1/2 block silken tofu
    • 🍅 1 tomato, diced
    • 1 tbsp dried baby sardines

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper paste
    • 2 tsp vinegar
    • 1/2 tbsp salad oil

  • Garnish

    • A small amount of shiso leaves

ÉTAPES

1

Remove the stem from the tomato and dice into 1cm cubes. Cut the tofu into 1cm cubes.

2

In a bowl, mix the seasonings (soy sauce, yuzu pepper paste, vinegar, and salad oil). Add the tofu, tomato, and dried baby sardines, and toss gently.

3

Serve in a dish and garnish with shiso leaves.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 6g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is perfect as a light side for dinner.You can substitute shiso leaves with parsley if unavailable.For a stronger flavor, increase the amount of yuzu pepper paste slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.