Tofu and Mizuna Clear Soup

Name: Tofu and Mizuna Clear Soup
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥚 100g silken tofu, cubed; 50g mizuna, chopped; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/2 tsp dashi powder; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Tofu and Mizuna Clear Soup

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main
- 🥚 100g silken tofu, cubed
- 50g mizuna, chopped
Seasoning
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp dashi powder
- 💧 400ml water

ÉTAPES

Cut the tofu into 1cm cubes.

Trim the roots of mizuna and chop into 3cm pieces.

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat.

Add tofu and let it simmer briefly.

Add mizuna and stir gently.

NUTRIMENTS

Par portion

🔥

Calories

5g
Protéines
3g
Glucides
2g
Graisses

💡 Astuces

Serve immediately to enjoy the fresh taste of mizuna.You can substitute mizuna with spinach or other leafy greens.Adjust the salt and soy sauce to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.