Tofu and Natto Soy Milk Miso Soup

Name: Tofu and Natto Soy Milk Miso Soup
Total time: 15 min
Yield: 2 Portions
Ingredients: 100g silken tofu; 40-50g natto; 1 1/2 cups dashi stock; 🥛 1 cup soy milk; 1 1/3 tbsp miso; 🧅 Chopped green onion to taste

Coût $5.5, économiser $4.5

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

Tofu and Natto Soy Milk Miso Soup

Coût $5.5, économiser $4.5

Source: Recommended by CookPal

15 Min
2 Portions
$5.5

INGRÉDIENTS

Main Ingredients
- 100g silken tofu
- 40-50g natto
- 1 1/2 cups dashi stock
- 🥛 1 cup soy milk
- 1 1/3 tbsp miso
- 🧅 Chopped green onion to taste

ÉTAPES

Heat the dashi stock in a pot over medium heat.

Add the silken tofu, breaking it into smaller pieces gently.

Stir in the natto and mix gently.

Add the soy milk and heat until warm, but do not boil.

Dissolve the miso paste into the soup using a ladle or strainer.

Serve the soup in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
12g
Glucides
5g
Graisses

💡 Astuces

Use fresh natto for the best flavor and texture.Adjust the amount of miso to suit your taste preference.This soup pairs well with a side of steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.