CookPal AI
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Tofu and Pea Sprout Kimchi Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 150g silken tofu, cubed
    • 1 pack pea sprouts, trimmed
    • 80g kimchi, chopped

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1/2 tbsp sesame oil

ÉTAPES

1

Cut the tofu into 2cm cubes and pat dry with a paper towel.

2

Trim the pea sprouts and cut them in half. Roughly chop the kimchi.

3

In a bowl, mix the soy sauce, grated ginger, and sesame oil. Add the pea sprouts and kimchi, then mix well.

4

Gently fold in the tofu cubes and mix lightly. Plate the salad and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish is perfect as a light side or appetizer.You can substitute pea sprouts with spinach or other leafy greens.For a spicier kick, add a dash of chili oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.