CookPal AI
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Tofu and Shrimp Stir-fry with Chili Sauce

Coût $8.5, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8.5

INGRÉDIENTS

  • Seafood

    • 🦐 100g peeled shrimp

  • Protein

    • 🧈 300g silken tofu

  • Vegetables

    • 🧅 80g chopped green onion

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

  • Sauce

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tsp chili bean paste
    • 🍅 2 tbsp ketchup
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp cornstarch
    • 100ml water

ÉTAPES

1

Cut tofu into bite-sized pieces. Chop green onion roughly and set aside a small amount of the green part for garnish.

2

Season peeled shrimp with sake and cornstarch, and massage lightly.

3

Mix all sauce ingredients in a bowl.

4

Heat sesame oil in a pan over medium heat. Add shrimp and stir-fry for 1 minute until color changes, then remove.

5

In the same pan, stir-fry green onion and grated garlic over medium heat until softened. Add tofu and return shrimp to the pan.

6

Pour the sauce mixture into the pan, stirring until the sauce thickens. Serve on a plate and garnish with reserved green onion.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Silken tofu works best for this recipe due to its soft texture.Adjust the amount of chili bean paste to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.