CookPal AI
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Tofu and Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 15g vermicelli
    • 150g silken tofu
    • 🧅 55g green onion
    • 2 shiitake mushrooms
    • 1/2 tsp sesame oil
    • to taste sesame seeds

  • Soup Base

    • 350cc water
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • to taste pepper

ÉTAPES

1

Prepare all ingredients by slicing the green onion and shiitake mushrooms.

2

In a pot, combine water, chicken stock powder, salt, and pepper. Bring to a boil.

3

Add vermicelli, tofu, green onion, and shiitake mushrooms to the pot. Simmer for 5 minutes.

4

Drizzle sesame oil and sprinkle sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for a richer flavor.Adjust salt and pepper to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.