Tofu and Wakame Soup
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
Tofu and Wakame Soup
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
INGRÉDIENTS
Main Ingredients
- 🧈 150g silken tofu
- 1 tbsp dried wakame
- Pinch of white sesame seeds
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 💧 300ml water
ÉTAPES
1
Add water, chicken stock powder, and salt to a pot and bring to a boil.
2
Add silken tofu and dried wakame to the pot. Simmer for 2–3 minutes.
3
Serve the soup in a bowl and garnish with white sesame seeds.
NUTRIMENTS
Par portion🔥
80
Calories
- 6gProtéines
- 3gGlucides
- 3gGraisses
💡 Astuces
This soup is light and easy to digest, making it suitable for all ages.You can substitute chicken stock with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.