Tofu and Wakame Vermicelli Soup

Name: Tofu and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 20g short-type vermicelli; 100g silken tofu; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Tofu and Wakame Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 20g short-type vermicelli
- 100g silken tofu
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

ÉTAPES

Cut the tofu into 1.5cm cubes.

Add all seasoning ingredients (☆) into a pot and heat over medium heat until boiling.

Add wakame and vermicelli to the boiling broth, cover the pot, and simmer on low heat for about 5 minutes.

Add the tofu cubes to the pot and bring the soup back to a boil.

NUTRIMENTS

Par portion

🔥

150

Calories

8g
Protéines
12g
Glucides
5g
Graisses

💡 Astuces

This soup is perfect for a light meal or as a side dish.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Add a splash of soy sauce for extra umami flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.