CookPal AI
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Tofu Bang Bang Chicken

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 200g chicken thigh
    • 🍶 200g firm tofu
    • 🍅 1/2 tomato, sliced
    • 🥒 1/2 cucumber, julienned
    • 🧂 1/3 tsp salt
    • 1 tbsp sake

  • Sauce

    • 🧅 5cm green onion, minced
    • 1/2 piece ginger, minced
    • 2 tbsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp chicken broth

ÉTAPES

1

Make vertical cuts in the chicken thigh and sprinkle with salt. Let it sit for 10 minutes, then pat dry with paper towels.

2

Cut the tofu into 1.5cm slices and wrap in paper towels to remove excess water. Slice the tomato thinly and julienne the cucumber. Mince the green onion and ginger.

3

In a pot, add 400ml water, sake, and the chicken. Bring to a boil, skim off any foam, and simmer on low heat for 10 minutes. Reserve 1 tbsp of the broth.

4

Mix all sauce ingredients except the broth in a bowl. Add the reserved broth and mix well to create the Bang Bang sauce.

5

Slice the cooked chicken into bite-sized pieces. Arrange the tomato, tofu, cucumber, and chicken on a plate, then drizzle with the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better texture and water retention.Adjust the sauce sweetness or acidity to your preference.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.