CookPal AI
recipe image

Tofu Chocolate Truffles

Coût $5, économiser $10

Source: Recommended by CookPal

  • 50 Min
  • 12 Portions
  • $5

INGRÉDIENTS

  • Tofu

    • 🧈 75g silken tofu

  • Chocolate

    • 🍫 150g dark chocolate

  • Powder

    • Cocoa powder as needed

ÉTAPES

1

Pat dry the tofu with kitchen paper and mix it in a bowl until smooth.

2

Break the dark chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate using a water bath at 50–55°C, stirring gently until fully melted.

3

Add the smooth tofu to the melted chocolate and mix thoroughly. Pour the mixture into a tray lined with parchment paper and smooth it out. Refrigerate for 30 minutes.

4

Divide the mixture into 12 portions and shape them into round truffles.

5

Coat the truffles with cocoa powder.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use high-quality dark chocolate for a richer taste.Store the truffles in the refrigerator to maintain their texture.Adjust the sweetness by using semi-sweet chocolate if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.