CookPal AI
recipe image

Tofu Egg Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 300g firm tofu
    • 🧅 10cm green onion
    • 🥚 4 eggs
    • 2 tbsp canola oil
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp mirin
    • 💧 5 tbsp water

ÉTAPES

1

Cut the tofu into small cubes.

2

Slice the green onion thinly.

3

Beat the eggs in a bowl.

4

Mix soy sauce, oyster sauce, gochujang, sugar, mirin, and water to create the sauce.

5

Heat a pan with canola oil and fry the tofu until golden brown.

6

Push the tofu to one side of the pan and add more canola oil.

7

Pour the beaten eggs into the empty space and scramble them.

8

Combine the scrambled eggs and tofu.

9

Create a space in the center of the pan and pour the sauce.

10

Let the sauce simmer and mix it with the tofu and eggs.

11

Add sliced green onions, sesame oil, and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use firm tofu to maintain its shape during cooking.Adjust the sauce ingredients to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.