CookPal AI
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Tofu Kimchi with Pork Belly

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 300g thinly sliced pork belly
    • 1/8 head of kimchi
    • 🧅 1 onion
    • 1 block of tofu
    • 🧄 1 tbsp minced garlic
    • 1 handful of somyeon noodles

  • Seasonings

    • 1 tbsp gochujang (red chili paste)
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 2 tbsp sugar
    • 1 tsp ginger powder
    • 1 tbsp corn syrup

ÉTAPES

1

Prepare the onion, kimchi, and pork belly. Clean the kimchi by removing excess filling.

2

Mix chopped kimchi, pork belly, minced garlic, and sliced onion in a bowl.

3

Add gochujang, chili powder, sugar, ginger powder, soy sauce, and corn syrup to the mixture and toss well.

4

Heat a pan and stir-fry the seasoned mixture until cooked through.

5

Boil tofu in water until heated through while stir-frying the kimchi mixture.

6

Cook somyeon noodles in the tofu water, then rinse in cold water and toss with sesame oil.

7

Slice the boiled tofu and plate it alongside the stir-fried kimchi mixture.

8

Serve the somyeon noodles separately or mix them with the kimchi and tofu before eating.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh kimchi for a tangy flavor.Leftover sauce can be used to fry rice for a delicious side dish.Thinly sliced pork belly ensures quick cooking and a tender texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.