CookPal AI
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Tofu Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 cup chopped bok choy
    • 1/2 cup sliced zucchini
    • 1/2 cup diced bell pepper
    • 1/4 cup julienned carrot
    • 🍄 1/4 cup sliced mushrooms

  • Protein

    • 1/2 block tofu, diced

  • Seasonings

    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 1 tsp oyster sauce
    • 100 ml water
    • 2 tbsp cornstarch

ÉTAPES

1

Wash and chop bok choy, zucchini, bell pepper, carrot, and mushrooms into bite-sized pieces.

2

Dice tofu into small cubes and pan-fry in sesame oil until golden and crispy.

3

Add chopped vegetables to the pan with tofu and stir-fry for a few minutes.

4

Add minced garlic and oyster sauce to the pan, stirring to coat the ingredients evenly.

5

Pour in 100 ml of water and bring to a gentle boil.

6

Mix cornstarch with a small amount of water to create a slurry, then add to the pan to thicken the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve over steamed rice for a complete meal.You can substitute oyster sauce with soy sauce for a vegan option.Add chili flakes for a spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.