CookPal AI
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Tofu Rice - North Korean Street Food

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 1 block tofu
    • 2/3 cup cornstarch or flour
    • Generous amount of vegetable oil

  • Seasoning

    • 🧅 3 stalks green onion
    • 2 tbsp soy sauce
    • 2 tsp chili powder
    • 1 tsp sesame seeds

ÉTAPES

1

Cut the tofu into pieces about 3–4 cm thick.

2

Coat the tofu thoroughly with cornstarch or flour.

3

Pan-fry the tofu in a generous amount of vegetable oil over medium heat until crispy.

4

Prepare the seasoning sauce by mixing green onion, soy sauce, chili powder, and sesame seeds.

5

Scoop out the center of the tofu pieces to create a cavity.

6

Fill the tofu cavities with cooked rice and top with the prepared seasoning sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Serve immediately for the best taste and crispiness.This dish can be packed as a picnic meal or lunchbox option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.