CookPal AI
recipe image

Tofu Soufflé Cheesecake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Dairy

    • 🧀 100g cream cheese

  • Soy

    • 100g silken tofu

  • Egg

    • 🥚 2 eggs

  • Sweetener

    • 🧂 40g sugar

ÉTAPES

1

Wrap silken tofu in kitchen paper, place on a microwave-safe plate, and heat at 600W for 2 minutes. Let it cool. Separate egg yolks and whites.

2

Place cream cheese in a microwave-safe bowl, cover loosely with plastic wrap, and heat at 600W for about 40 seconds. Mix until smooth, then add egg yolks and silken tofu. Mix thoroughly until smooth.

3

In a separate bowl, whisk egg whites until foamy. Gradually add sugar and continue whisking until stiff peaks form.

4

Gently fold the meringue into the batter in three additions, lifting from the bottom to maintain the airy texture.

5

Line a baking mold with parchment paper, pour the batter in, and place the mold in a water bath. Bake at 170°C for 40–50 minutes.

6

Let the cheesecake cool completely, then refrigerate. Serve chilled with optional kinako and kuromitsu toppings.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 8g
    Protéines
  • 12g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a smoother texture, ensure all ingredients are at room temperature before mixing.Use a water bath to prevent cracking and maintain moisture during baking.Kinako and kuromitsu add a traditional Japanese flavor twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.