CookPal AI
recipe image

Tofu Steak with Sweet and Sour Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🧈 300g firm tofu
    • Potato starch as needed
    • 1 tbsp salad oil

  • Sauce

    • 🧅 30g minced green onion
    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • A pinch of grated ginger
    • 1 tsp sesame oil

ÉTAPES

1

Wrap the firm tofu in kitchen paper and place it in a microwave-safe container. Heat in a 600W microwave for 1 minute. Let it cool, cut into bite-sized pieces, and pat dry with kitchen paper. Coat both sides with potato starch.

2

Finely mince the green onion. In a bowl, mix all the sauce ingredients (☆) together.

3

Heat salad oil in a frying pan over medium heat. Add the tofu and cook until both sides are golden brown. Serve on a plate and pour the sauce over the tofu.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add steamed vegetables as a side dish for a more balanced meal.Use firm tofu to ensure it holds its shape during cooking.Adjust the sweetness or sourness of the sauce to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.